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. 2021 Jan 29;13(2):435. doi: 10.3390/nu13020435

Table 1.

General characteristics of study population.

Total Population Males Females p-Value
Population (#) 476 186 290 /
Age (yrs) 38.9 ± 14.6 38.41 ± 14.6 39.21 ± 14.7 0.5601
BMI (kg/m2) 22.4 ± 3.4 23.3 ± 2.9 21.8 ± 3.6 <0.0001 *
Waist Circumference (cm) 73.9 ± 9.2 79.3 ± 8.1 70.5 ± 8.2 <0.0001 *
DEXA Fat (%) 31.0 ± 7.7 24.7 ± 5.7 35.1 ± 5.8 <0.0001 *
Glucose (mmol/L) 4.55 ± 0.49 4.63 ± 0.51 4.50 ± 0.46 0.0032 *
HDL Cholesterol (mmol/L) 1.68 ± 0.43 1.51 ± 0.35 1.79 ± 0.44 <0.0001 *
LDL Cholesterol (mmol/L) 3.35 ± 0.92 3.41 ± 0.93 3.32 ± 0.91 0.2771
Total Cholesterol (mmol/L) 5.27 ± 1.03 5.21 ± 0.99 5.31 ± 1.05 0.2868
Triglycerides (mmol/L) 0.97 ± 0.45 1.01 ± 0.44 0.95 ± 0.46 0.1328
Total Serum Fatty Acids (μmol/L) 11,458 ± 2478 11,379 ± 2422 11,509 ± 2515 0.5775

General characteristics of the study population were compared between males and females using a Student t-test. * Considered statistically significant at p < 0.05. Data represented as mean ± standard deviation. DEXA; Dual-energy X-ray absorptiometry scan.