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. 2021 Jan 31;10(2):284. doi: 10.3390/foods10020284
Deff Effective moisture diffusion coefficient (m2/s)
Et Total energy input to dryer (MJ)
EU Total energy consumption
Eevap Energy consumed to evaporate moisture from drying samples (kJ)
Eheating Energy for the material heating (kJ)
M weight of the sample (g)
Mf weight of pycnometer (g),
Mb Initial moisture content (kg water/kg dry matter)
Me Equilibrium moisture content (kg water/kg dry matter)
Mt Moisture content at any time (kg water/kg dry matter)
MR Moisture ratio
Msf weight of the toluene for filling the pycnometer (g)
Mt+s weight of pycnometer plus the weights of the sample and toluene (g)
N Number of data values
R 2 determination coefficient
Sb Shrinkage (%)
SEC Specific energy consumption (MJ/kg)
Sk Predict data
t Drying time (min)
Tk Experimental data
Tm average predicted values
Vf pycnometer volume (cm3)
Vo Final volume (cm3)
Vt Initial volume (cm3)
ΔE Total color change
ΔL,Δb,Δa Differences between the color of the fresh and dried sample
ρs density of toluene (0.87 g/cm3 at 20 °C)
ηd Drying efficiency (%)
ηe Energy efficiency (%)
Sa Shrinkage (cm3)