Table 1.
Ingredients | Samples | |||
---|---|---|---|---|
Control | HTs | HTo | C | |
Pork meat (g) | 6300 | 6300 | 6300 | 6300 |
Pork fat (g) | 2700 | 2700 | 2700 | 2700 |
Water (mL) | 485 | 485 | 485 | 485 |
Commercial mix® (g/kg) | 75 | |||
Basis® (g/kg) | 75 | 75 | 75 | |
Ferment (mL) | 180 | 180 | 180 | 180 |
Natural extracts (ppm): | ||||
HTs | 200 | |||
HTo | 200 | |||
C | 200 |
Commercial mix® was composed of salt, dextrin, dextrose, stabilizer: sodium phosphate (E-451), spices and spice extract, flavor, antioxidants: sodium ascorbate (E-301) and sodium citrate (E-331), preservatives: potassium nitrate (E-252) and sodium nitrite (E-250). Basis® was composed of: salt, dextrin, dextrose, stabilizer: sodium phosphate (E-451), spices and spice extract, flavor, preservatives: potassium nitrate (E-252) and sodium nitrite (E-250). HTS, synthetic hydroxytyrosol; HTo, organic hydroxytyrosol; C, citric.