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. 2021 Jan 27;10(2):180. doi: 10.3390/antiox10020180

Table 1.

Formulation of fuet samples.

Ingredients Samples
Control HTs HTo C
Pork meat (g) 6300 6300 6300 6300
Pork fat (g) 2700 2700 2700 2700
Water (mL) 485 485 485 485
Commercial mix® (g/kg) 75
Basis® (g/kg) 75 75 75
Ferment (mL) 180 180 180 180
Natural extracts (ppm):
HTs 200
HTo 200
C 200

Commercial mix® was composed of salt, dextrin, dextrose, stabilizer: sodium phosphate (E-451), spices and spice extract, flavor, antioxidants: sodium ascorbate (E-301) and sodium citrate (E-331), preservatives: potassium nitrate (E-252) and sodium nitrite (E-250). Basis® was composed of: salt, dextrin, dextrose, stabilizer: sodium phosphate (E-451), spices and spice extract, flavor, preservatives: potassium nitrate (E-252) and sodium nitrite (E-250). HTS, synthetic hydroxytyrosol; HTo, organic hydroxytyrosol; C, citric.