. 2021 Jan 27;10(2):180. doi: 10.3390/antiox10020180

Table 7.

Total phenolic content (mg GAE kg⁻¹) and antioxidant activity (µmol TE kg⁻¹) of fuet samples.

Samples	Total Phenolic Content	Antioxidant Activity
Samples	Total Phenolic Content	ORAC_H	FRAP
Control	105.5 ± 42.6 ^b	2007.7 ± 99.1 ^b	2411.8 ± 61.0 ^c
HT_S	206.4 ± 58.4 ^a	2745.9 ± 85.7 ^a	6403.7 ± 143.5 ^a
HT_o	203.0 ± 22.0 ^a	2664.5 ± 153.8 ^a	5341.6 ± 499.7 ^b
C	208.6 ± 44.5 ^a	2334.0 ± 73.4 ^a	2256.4 ± 217.0 ^c

HT_s, samples enriched with synthetic Hydroxytyrosol; HT_o, samples enriched with organic Hydroxytyrosol; C, samples enriched with citric; ^a, ^b, ^c different letters among data in the same column indicate significant differences among samples (p < 0.05).