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. 2021 Jan 21;11(2):267. doi: 10.3390/ani11020267

Table 1.

Proportion of ingredients, chemical composition, and fatty acid profile of the experimental diets and whole corn germ (WCG).

Item Whole Corn Germ (g/kg DM) WCG
0 30 60 90 120
Ingredient proportion (g/kg DM)
Sorghum silage 500 500 500 500 500 -
Ground corn 330 303 276 248 221 -
Soybean meal 145 142 139 137 134 -
Whole corn germ 0 30 60 90 120 -
Urea 10 10 10 10 10 -
Mineral supplement 1 15 15 15 15 15 -
Chemical composition (g/kg as-fed)
Dry matter (DM) 594 595 596 596 597 920
Chemical composition (g/kg DM)
Organic matter 843 844 845 846 847 911
Mineral matter 37 37 37 37 36 93
Crude protein 175 175 174 174 174 137
Ether extract 31 42 54 65 76 414
Neutral detergent fiber 394 402 409 416 423 418
Acid detergent fiber 198 203 208 213 218 208
NIDP 2 7.6 7.4 7.3 7.2 7.0 11
ADIP 3 3.8 3.7 3.7 3.7 3.6 3.0
Cellulose 96 100 104 108 112 159
Hemicellulose 196 198 200 202 204 210
Lignin 102 103 104 105 106 48
Non-fibrous carbohydrates 360 343 325 307 289 21
Fatty acid profile (mg/kg of diet)
Total 21,877 33,484 45,091 56,688 68,295 434,910
Caprylic (C8:0) 4.0 5.0 6.0 6.0 7.0 2.0
Capric (C10:0) 36 41 47 52 57 247
Lauric (C12:0) 50 55 60 66 71 287
Myristic (C14:0) 419 575 730 885 1041 6035
Palmitic (C16:0) 3392 4924 6457 7989 9522 58,344
Palmitoleic (C16:1) 81 103 125 146 168 875
Stearic (C18:0) 724 1016 1309 1601 1894 11,181
Oleic (C18:1 n-9) 5848 9937 14,026 18,108 22,197 150,108
Linoleic (C18:2 n-6) 9974 15,079 20,183 25,283 30,387 192,030
α-linolenic (C18:3 n-3) 517 599 680 763 844 3485

1 Assurance levels (provided per kilogram of active elements): zinc—3.800 mg, sodium—147.00 g, manganese—2.000 mg, cobalt—15.00 mg, copper—590.00 mg, sulfur—20.00 g, iodine—50.00 mg, chromium—20.00 mg, molybdenum—300.00 mg, calcium (min)—110.00 g, calcium (max)—135.00 g, and fluorine (max)—87.00 mg. 2 Neutral detergent insoluble protein. 3 Acid detergent insoluble protein.