Table 3.
BMI | BMI z-Score | WC | WHR | ABSI | Glucose | HOMA—IR | HOMA -β | QUICKI | TyG | TG | TC | HDL-C | LDL-C | TG/HDL Ratio | VAI | SBP | DBP | |||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
index | ||||||||||||||||||||
BMI | ρ | 1.00 | ||||||||||||||||||
p | ||||||||||||||||||||
BMI z-score | ρ | 0.45 | 1.00 | |||||||||||||||||
p | <0.001 | |||||||||||||||||||
WC | ρ | 0.82 | 0.37 | 1.00 | ρ | |||||||||||||||
p | <0.001 | <0.001 | −1.00 | |||||||||||||||||
WHR | ρ | 0.50 | 0.53 | 0.66 | 1.00 | −0.75 | ||||||||||||||
p | <0.001 | <0.001 | <0.001 | −0.50 | ||||||||||||||||
ABSI | ρ | −0.19 | 0.11 | 0.30 | 0.52 | 1.00 | −0.25 | |||||||||||||
p | <0.001 | 0.008 | <0.001 | <0.001 | 0.00 | |||||||||||||||
Glucose | ρ | 0.19 | 0.11 | 0.14 | 0.07 | −0.09 | 1.00 | 0.25 | ||||||||||||
p | <0.001 | 0.008 | 0.001 | 0.101 | 0.032 | 0.50 | ||||||||||||||
HOMA—IR | ρ | 0.40 | 0.16 | 0.36 | 0.22 | −0.07 | 0.43 | 1.00 | 0.75 | |||||||||||
p | <0.001 | <0.001 | <0.001 | <0.001 | 0.115 | <0.001 | 1.00 | |||||||||||||
HOMA -β | ρ | 0.29 | 0.09 | 0.27 | 0.17 | −0.03 | −0.29 | 0.70 | 1.00 | |||||||||||
p | <0.001 | 0.028 | <0.001 | <0.001 | 0.502 | <0.001 | <0.001 | |||||||||||||
QUICKI | ρ | −0.40 | −0.16 | −0.35 | −0.22 | 0.07 | −0.43 | −1.00 | −0.70 | 1.00 | ||||||||||
p | <0.001 | <0.001 | <0.001 | <0.001 | 0.109 | <0.001 | <0.001 | <0.001 | ||||||||||||
TyG index | ρ | 0.15 | 0.06 | 0.19 | 0.18 | 0.08 | 0.14 | 0.44 | 0.35 | −0.44 | 1.00 | |||||||||
p | <0.001 | 0.149 | <0.001 | <0.001 | 0.051 | <0.001 | <0.001 | <0.001 | <0.001 | |||||||||||
TG | ρ | 0.12 | 0.04 | 0.17 | 0.17 | 0.09 | −0.03 | 0.36 | 0.40 | −0.36 | 0.98 | 1.00 | ||||||||
p | 0.002 | 0.265 | <0.001 | <0.001 | 0.025 | 0.538 | <0.001 | <0.001 | <0.001 | <0.001 | ||||||||||
TC | ρ | 0.07 | 0.10 | 0.07 | 0.14 | 0.09 | 0.10 | 0.13 | 0.04 | −0.14 | 0.40 | 0.39 | 1.00 | |||||||
p | 0.091 | 0.01 | 0.065 | <0.001 | 0.024 | 0.011 | 0.001 | 0.303 | 0.001 | <0.001 | <0.001 | |||||||||
HDL-C | ρ | −0.15 | 0.03 | −0.20 | −0.13 | −0.06 | 0.08 | −0.21 | −0.30 | 0.21 | −0.34 | −0.35 | 0.19 | 1.00 | ||||||
p | <0.001 | 0.425 | <0.001 | 0.001 | 0.111 | 0.049 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | ||||||||
LDL-C | ρ | 0.08 | 0.09 | 0.09 | 0.13 | 0.07 | 0.09 | 0.17 | 0.10 | −0.18 | 0.36 | 0.35 | 0.88 | −0.11 | 1.00 | |||||
p | 0.042 | 0.019 | 0.032 | 0.001 | 0.066 | 0.019 | <0.001 | 0.011 | <0.001 | <0.001 | <0.001 | <0.001 | 0.007 | |||||||
TG/HDL ratio | ρ | 0.16 | 0.03 | 0.21 | 0.19 | 0.10 | −0.05 | 0.37 | 0.43 | −0.37 | 0.91 | 0.93 | 0.25 | −0.65 | 0.32 | 1.00 | ||||
p | <0.001 | 0.475 | <0.001 | <0.001 | 0.017 | 0.228 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | ||||||
VAI | ρ | 0.21 | −0.02 | 0.26 | 0.23 | 0.10 | −0.06 | 0.38 | 0.46 | −0.38 | 0.86 | 0.88 | 0.21 | −0.63 | 0.28 | 0.95 | 1.00 | |||
p | <0.001 | 0.716 | <0.001 | <0.001 | 0.015 | 0.116 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | |||||
SBP | ρ | 0.39 | 0.05 | 0.31 | 0.04 | −0.21 | 0.12 | 0.24 | 0.19 | −0.24 | 0.12 | 0.11 | −0.02 | −0.08 | 0.02 | 0.11 | 0.11 | 1.00 | ||
p | <0.001 | 0.254 | <0.001 | 0.288 | <0.001 | 0.004 | <0.001 | <0.001 | <0.001 | 0.004 | 0.009 | 0.71 | 0.042 | 0.646 | 0.007 | 0.009 | ||||
DBP | ρ | 0.41 | 0.22 | 0.43 | 0.23 | 0.06 | 0.13 | 0.13 | 0.06 | −0.13 | −0.02 | −0.04 | 0.03 | −0.04 | 0.04 | −0.01 | 0.03 | 0.41 | 1.00 | |
p | <0.001 | <0.001 | <0.001 | <0.001 | 0.166 | 0.002 | 0.002 | 0.13 | 0.002 | 0.579 | 0.376 | 0.519 | 0.314 | 0.307 | 0.881 | 0.456 | <0.001 |
Body Mass Index z-score (BMI z-score), Waist Circumference (WC), Waist-to-Height Ratio (WHR), A Body Shape Index (ABSI), Homeostatic Model Assessment Index—Insulin Resistance (HOMA-IR), Homeostatic Model Assessment Index -β (HOMA-β), Quantitative Insulin sensitivity Check Index (QUICKI), Triglyceride Glucose Index (TyG index), Triglycerides (TG), Total cholesterol (TC), High-Density Lipoprotein cholesterol (HDL-C), Low-Density Lipoprotein cholesterol (LDL-C), Triglycerides-to-HDL ratio (TG/HDL ratio), Visceral Adiposity Index (VAI), Systolic blood pressure (SBP), Diastolic blood pressure (DBP). ρ: Spearman’s correlation coefficient. Color coding according to Spearman correlation coefficient (ρ).