Table 3.
Phenotype Comparison | Phylum | Family | Genus | ↓/↑ | MD | Adjusted p Value | |
---|---|---|---|---|---|---|---|
AR vs. TD | Actinobacteria | Brevibacteriaceae | ↓ | −0.417 | 0.000 | * 0.005 | |
Brevibacteriun | ↓ | −0.417 | 0.000 | * 0.005 | |||
Firmicutes | ↓ | −0.153 | 0.005 | − | |||
Clostridiaceae | ↓ | −0.301 | 0.008 | − | |||
Tindallia | ↓ | −0.744 | 0.003 | − | |||
Gemellaceae | ↓ | −0.286 | 0.004 | − | |||
Gemella | ↓ | −0.286 | 0.004 | − | |||
Lachnospiraceae | ↓ | −0.366 | 0.004 | * 0.005 | |||
Blautia | ↓ | −0.344 | 0.003 | * 0.014 | |||
Coprococcus | ↓ | −0.931 | 0.002 | * 0.014 | |||
Lachnospira | ↓ | −0.450 | 0.005 | * 0.036 | |||
Ruminococcaceae | Faecalibacterium | ↓ | −0.403 | 0.009 | − | ||
Peptostreptococcaceae | Sedimentibacter | ↑ | 0.424 | 0.000 | * 0.004 | ||
Proteobacteria | Enterobacteriaceae | ↑ | 0.819 | 0.005 | * 0.010 | ||
Escherichia | ↑ | 1.039 | 0.002 | − | |||
Serratia | ↑ | 0.925 | 0.002 | * 0.026 | |||
D vs. TD | Actinobacteria | Brevibacteriaceae | ↓ | −0.481 | 0.000 | * 0.004 | |
Brevibacteriun | ↓ | −0.481 | 0.000 | * 0.004 | |||
Firmicutes | ↓ | −0.215 | 0.002 | − | |||
Clostridiaceae | ↓ | −0.454 | 0.002 | − | |||
Tindallia | ↓ | −0.811 | 0.012 | − | |||
Eubacteriaceae | ↓ | −0.199 | 0.002 | * 0.003 | |||
Acetobacterium | ↓ | −0.422 | 0.002 | * 0.008 | |||
Gemellaceae | ↓ | −0.394 | 0.000 | * 0.040 | |||
Gemella | ↓ | −0.394 | 0.000 | * 0.040 | |||
Lachnospiraceae | ↓ | −0.422 | 0.003 | * 0.008 | |||
Blautia | ↓ | −0.407 | 0.004 | * 0.016 | |||
Coprococcus | ↓ | −0.888 | 0.003 | * 0.036 | |||
Lachnospira | ↓ | −0.740 | 0.000 | * 0.005 | |||
Lactobacillaceae | ↑ | 0.095 | 0.002 | − | |||
Lactobacillus | ↑ | 0.841 | 0.002 | − | |||
Peptococcaceae | ↓ | −0.450 | 0.000 | * 0.037 | |||
Peptostreptococcaceae | Sedimentibacter | ↓ | −0.893 | 0.000 | * 0.000 | ||
Ruminococcaceae | ↓ | −0.487 | 0.002 | − | |||
Faecalibacterium | ↓ | −0.493 | 0.004 | − | |||
Proteobacteria | Enterobacteriaceae | ↑ | 1.061 | 0.003 | − | ||
Escherichia | ↑ | 1.273 | 0.003 | * 0.019 | |||
Serratia | ↑ | 1.062 | 0.004 | * 0.010 | |||
D vs. AR | Firmicutes | Lactobacillaceae | ↑ | 0.814 | 0.008 | − | |
Lactobacillus | ↑ | 0.749 | 0.007 | − |
Kruskall–Wallis test and Analysis of Covariance (ANCOVA) performed using Generalized Linear Model (GLM) followed by the Benjamini and Hochberg false discovery rate (FDR) and Bonferroni correction test for multiple comparisons in SPSS (version 25.0 for Windows); MD: Mean difference between logarithmic value of relative abundance in the different phenotype groups TD (n = 19): Tremor Dominant, AR (n = 23): Akinetic Rigid, and D (n = 14): Dyskinetic; adjusted p values (p < 0.05) obtained by Kruskall–Wallis and FDR correction tests; * adjusted p values (p < 0.05) obtained by ANCOVA and Bonferroni correction test where sex, age, BMI, constipation, coffee consumption, smoking status and pharmacological treatment were covariates; (−): adjusted p values (p > 0.05); ↓ Significantly reduced, ↑ Significantly increased with respect to first phenotype shown.