Table 1.
Total energy consumed from protein, fat, and carbohydrates and achieved percentage of recommended energy and macronutrient intake in avoidant/restrictive food intake disorder (ARFID) and controls.
| Controls | ARFID | F(1, 19) | p | ηp2 | |||
|---|---|---|---|---|---|---|---|
| M ± SD | Range | M ± SD | Range | ||||
| % of total energy intake 1 | |||||||
| Protein | 12.3 ± 2.0 | 8.6–16.7 | 10.1 ± 3.6 | 0–16.4 | 5.352 | 0.033 | 0.23 |
| Fat | 34.1 ± 5.9 | 23.1–46.1 | 34.0 ± 14.3 | 0–68.8 | 0.001 | 0.972 | 0.00 |
| Carbohydrates | 52.1 ± 6.7 | 41.2–66.4 | 49.6 ± 16.8 | 0–75.9 | 0.388 | 0.541 | 0.02 |
| % of recommended intake 1 | |||||||
| Total kcal | 99.3 ± 24.5 | 47.2–150.4 | 64.7 ± 41.0 | 0–149.3 | 9.510 | 0.006 | 0.33 |
| Protein | 195.3 ± 84.8 | 80.8–324.3 | 104.8 ± 77.7 | 0–282.3 | 12.147 | 0.003 | 0.40 |
| Fat | 103.2 ± 31.9 | 62.5–174.0 | 78.1 ± 63.7 | 0–229.0 | 3.106 | 0.095 | 0.15 |
| Carbohydrates | 91.6 ± 28.8 | 34.5–172.1 | 58.9 ± 37.6 | 0–124.3 | 7.319 | 0.014 | 0.29 |
1 Reference values are based on German age- and sex-specific recommendations for energy intake.