Skip to main content
. 2021 Jan 26;10(2):250. doi: 10.3390/foods10020250

Table 2.

Results of ANOVA per physicochemical quality parameter considering factors time (0, 1, 5, 10, and 15 days) and packaging (AIR, VP, and MAP).

Parameter Factors F p-Value
L* Time
Packaging
Time × Packaging
9.77
0.63
0.09
0.0036
0.5364
0.9135
a* Time
Packaging
Time × Packaging
10.30
0.02
1.08
0.0029
0.9731
0.3497
b* Time
Packaging
Time × Packaging
42.36
1.82
1.65
<0.0001
0.1770
0.2066
C Time
Packaging
Time × Packaging
40.98
1.81
1.63
<0.0001
0.1789
0.2100
h* Time
Packaging
Time × Packaging
29.90
0.51
0.81
<0.0001
0.8450
0.6720
ΔE Time
Packaging
Time × Packaging
0.01
1.178
0.23
0.9045
0.3294
0.7970
pH Time
Packaging
Time × Packaging
1.67
17.47
5.11
0.2039
<0.0001
0.0108
Hardness Time
Packaging
Time × Packaging
12.11
47.56
14.66
<0.0001
<0.0001
<0.0001
TVB-N Time
Packaging
Time × Packaging
61.51
0.01
6.91
<0.0001
0.9874
0.0007