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. 2021 Jan 29;10(2):274. doi: 10.3390/foods10020274

Figure 2.

Figure 2

The correlations between the apple weights and both the flavan-3-ol and the procyanidin concentrations in the non-bagged ‘Fuji’ apples. The apples were analysed in 2016y·0M (n = 196), 2017y·0M (n = 219), and 2018y·0M (n = 194), where y refers to the year, M refers to the month, and n refers to the number of samples.