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. 2021 Jan 27;10(2):257. doi: 10.3390/foods10020257

Table 3.

Changes in polar fractions of different vegetable oils across 80 frying cycles.

Type of Oils
Parameters Frying Cycles PO SFO SBO RPO
Polymerized
TAG (%)
0th 0.001 ± 0.001 Cc 0.40 ± 0.02 Ba 0.12 ± 0.01 Cb 0.01 ± 0.01 Cc
16th 2.81 ± 0.70 BCc 7.50 ± 0.10 Aa 5.92 ± 0.30 Bb 2.51 ± 0.10 Cc
32nd 5.78 ± 0.20 ABc 12.6 ± 0.60 Ab 14.8 ± 0.20 Aa 6.21 ± 0.10 Bc
48th 8.18 ± 0.30 Ab 15.3 ± 0.50 Aa 14.1 ± 0.86 Aa 10.1 ± 1.52 Aab
64th 7.29 ± 2.21 ABb 17.6 ± 0.85 Aa 16.3 ± 0.79 Aa 10.5 ± 0.30 Aab
80th 10.3 ± 0.10 Ab 16.7 ± 0.33 Aa 16.2 ± 0.71 Aa 11.1 ± 0.14 Ab
Oxidized
TAG (%)
0th 0.47 ± 0.01 Db 1.84 ± 0.01 BCa 1.81 ± 0.36 Ba 0.42 ± 0.10 Db
16th 5.00 ± 0.80 Cab 7.66 ± 0.70 Ca 6.59 ± 0.20 ABab 4.22 ± 0.08 CDb
32nd 7.88 ± 0.90 BCa 8.52 ± 0.30 BCa 6.54 ± 1.60 Aba 8.81 ± 0.96 BCa
48th 9.72 ± 0.90 ABa 9.69 ± 0.70 BCa 8.63 ± 1.40 Aa 14.3 ± 1.80 Aa
64th 11.9 ± 0.07 Ab 10.5 ± 0.30 ABc 11.40 ± 0.20 Abc 13.2 ± 0.10 ABa
80th 12.6 ± 0.50 Aa 9.81 ± 1.70 Aa 10.9 ± 0.40 Aa 13.5 ± 1.20 Aa
DAG (%) 0th 6.84 ± 0.01 Aa 1.55 ± 0.04 BCb 1.00 ± 0.09 Bb 3.47 ± 0.90 Bb
16th 8.08 ± 0.20 Aa 1.06 ± 0.05 Cc 1.10 ± 0.01 Bc 5.71 ± 0.20 ABb
32nd 7.45 ± 0.20 Aa 1.41 ± 0.02 BCc 1.64 ± 0.40 Ac 5.94 ± 0.20 ABb
48th 7.86 ± 0.01 Aa 1.43 ± 0.03 BCb 1.88 ± 0.30 Abb 7.13 ± 0.50 Aa
64th 9.54 ± 1.30 Aa 2.01 ± 0.02 ABb 2.11 ± 0.09 Abb 7.42 ± 0.50 Aa
80th 8.70 ± 0.01 Aa 2.47 ± 0.40 Ab 2.45 ± 0.01 Ab 8.25 ± 0.70 Aa
Total (%) 0th 7.33 ± 0.01 Eb 4.05 ± 0.08 Bb 3.09 ± 0.40 Db 3.96 ± 1.01 Db
16th 15.9 ± 0.70 Da 16.3 ± 0.50 BCa 13.7 ± 0.50 Cab 12.6 ± 0.30 Cb
32nd 21.2 ±0.90 Ca 22.7 ± 0.90 ABa 23.2 ± 1.80 Ba 21.0 ± 0.80 Ba
48th 25.8 ±1.20 Ba 26.6 ± 0.20 ABa 24.8 ± 0.20 Ba 31.5 ± 3.60 Ba
64th 29.2 ± 0.40 ABa 30.2 ±1.10 ABa 29.9 ± 1.10 Aa 31.2 ± 0.90 Aa
80th 31.7 ± 0.70 Aa 29.1 ± 2.40 Aa 29.6 ± 0.30 Aa 33.0 ± 1.90 Aa

PO, palm olein; SFO, sunflower oil; SBO, soya bean oil; RPO, red palm olein. Mean value ± standard error (n = 2). A–E Values within the same column with different uppercase letters are significantly different (p ≤ 0.05) for each parameterr. a–c Values within the same row with different lowercase letters are significantly different (p ≤ 0.05) for each parameter.