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. 2021 Jan 25;11(2):299. doi: 10.3390/ani11020299

Table 1.

Proximate composition of experimental diets including different levels of O. vulgare extract.

Proximate Composition (%) Control M1 (0.5%) M2 (1%) M3 (2%)
Dry matter 92.44 92.14 92.48 92.66
Ash 13.66 12.99 13.42 13.84
Crude protein 51.69 50.97 51.48 52.19
Crude lipids 11.94 11.92 11.53 11.25