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. 2021 Jan 22;10(2):157. doi: 10.3390/antiox10020157
ABCA1 ATP-binding cassette transporter 1
ALA a-linolenic acid
ARA arachidonic acid
BMI body mass index
BSA body surface area
cAMP cyclic adenosine monophosphate
CAT catalase
CD celiac disease
CI confidence intervals
COX-2 cyclooxygenase-2
CRP C-reactive protein
DHA docosahexaenoic acid
eNOS endothelial nitric oxide synthase
EPA eicosapentaenoic acid
EVOO extra virgin olive oil
FAs fatty acids
FDS freeze-dried strawberries
GL glycemic load
GPR G-protein coupled receptor
GPx glutathione peroxidase
GRx glutaredoxine
HCA2 hydroxy-carboxylic acid receptor 2
HDL high-density lipoprotein
HFD high fat diet
HR hazard risk
ICAM-1 intracellular adhesion molecule 1
IFN-γ interferon gamma
IL interleukin
JAK-STAT Janus Kinases—Signal Transducer and Activator of Transcription
KD ketogenic diet
LA linoleic acid
LDL low-density lipoprotein
LPS lipopolysaccharide
MCP-1 monocyte chemoattractant protein 1
MD Mediterranean diet
MDA malondialdehyde
MUFAs monounsaturated fatty acids
NAFLD nonalcoholic fatty liver disease
NCD non-communicable diseases
NF-κB nuclear factor-κB
NK natural killer
NLRP3 NOD-like receptor protein 3
NO nitric oxide
Nrf2 Nuclear factor erythroid 2-related factor 2
OA oleic acid
PA palmitic acid
PAI-1 plasminogen activator inhibitor-1
PASI Psoriasis Area Severity Index
PGA Physician’s Global Assessment
PGE2 prostaglandin E2
PPAR-γ peroxisome proliferator-activated receptor-gamma
PUFAs polyunsaturated fatty acids
RAR/RXR retinoic acid receptor/retinoid X receptor
RCT randomized controlled trial
ROS reactive oxygen species
RR relative risk
SAA serum amyloid A
SCFAs short-chain fatty acids
SFAs saturated fatty acids
SIRT-1 sirtuin-1
SOD superoxide dismutase
T2DM type 2 diabetes mellitus
TCV total caloric value
TG triglycerides
Th T-helper
TLR Toll-like receptor
TNF-α tumor necrosis factor alpha
tTG tissue transglutaminase
UVB ultraviolet B
VCAM-1 vascular cell adhesion molecule 1
VDR vitamin D receptor
VLKCD very low-calorie ketogenic diet
WAT white adipose tissue