. 2021 Feb 1;11(2):360. doi: 10.3390/ani11020360

Table 2.

Mean values of egg production traits by subgroup (M ± m).

Subgroups ¹	Egg Weight, g	No. of Laid Eggs	Egg Mass, g
S-I	64.94 ± 1.91 ^a	8.44 ± 1.76 ^a	547.54 ± 111.03 ^a
S-II	64.29 ± 2.43 ^a,c	7.48 ± 2.10 ^a,b	479.19 ± 134.37 ^b
S-III	66.10 ± 2.19 ^b,c	8.56 ± 1.40 ^a,c	564.81 ± 91.2 ^a,c
S-IV	66.33 ± 1.71 ^b	7.52 ± 2.10 ^a,b	498.86 ± 141.17 ^a,b

¹ Subgroups: S-I (negative control), S-II (SE challenge), S-III (Intebio^® intake), and S-IV (Intebio^® intake + SE challenge). ^a–c Data within one column with no common letters differed significantly (at p < 0.01).