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. 2021 Jan 28;13(2):410. doi: 10.3390/nu13020410

Figure 1.

Figure 1

Titration of free fatty acids during simulated human gastric digestion with recombinant human gastric lipase (rHGL) and pepsin at pH 6.4 (0–50 min) and pH 6.5 (50–140 min) of 3.5% oil-in-water emulsions using either whey protein concentrate from acid whey-enriched in extracellular vesicles (WPC-A-EV) (n = 3), WPC enriched in phospholipids (WPC-PL) (n = 3), whey protein concentrate from acid whey enriched in triglycerides (WPC-A-TAG) (n = 3), whey protein concentrate from acid whey enriched in soluble whey protein (WPC-A-WP) (n = 3), and soy lecithin (SL) (n = 2 due to removal of outliers). Values are presented as mean ± SD. ** p < 0.001. *** p < 0.0001.