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. 2021 Jan 26;10(2):245. doi: 10.3390/foods10020245

Table 3.

Descriptive sample data.

Descriptive data n %
Entity
Mexico City 82 40.2%
State of Mexico 63 30.9%
State of Oaxaca 59 28.9%
Gender
Female 138 67.6%
Male 66 32.4%
Age
18 to 30 years old 74 36.3%
31 to 45 years old 77 37.7%
More than 45 years old 53 26.0%
Education
Primary 2 1.0%
Secondary 10 4.9%
Diploma 41 20.1%
Bachelors 103 50.5%
Masters 45 22.1%
Doctorate 3 1.5%
Marital Status
Single 88 43.1%
Married 93 45.6%
Divorced 1 0.5%
Civil Union 18 8.8%
Widowed 2 1.0%
Separated 2 1.0%
Level of income
Less than $9000 81 39.7%
$9000-$18,000 84 42.0%
$18,000-$36,000 26 13.0%
More than $36,000 13 6.4%
Nationality
Mexican 201 49.8%
French 1 0.2%
Norwegian 1 0.2%
United States 1 0.2%
Occupation
Student 30 14.7%
Employee 106 52.0%
Independent worker 44 21.6%
Homemaker 14 6.9%
Retired 6 2.9%
Other 4 2.0%