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. 2021 Jan 26;10(2):245. doi: 10.3390/foods10020245

Table 5.

Structural model assessment.

Relationship Β t p f2 VIF
Attitude → Desire 0.748 14.142 0.000 1.254 1.000
Attitude → Purchase intention 0.426 3.415 0.001 0.195 2.254
Desire → Purchase intention 0.386 3.177 0.001 0.152 2.254

Β—path coefficient, tt value, pp value, f2—effect size, VIF- variance inflation factor. Source: own elaboration with results obtained from the software Smart PLS version 3 [53].