Skip to main content
. 2021 Jan 27;10(2):181. doi: 10.3390/antiox10020181

Figure 1.

Figure 1

Main bioactive compounds (BACs) present in different plants extracts. (a). Camphor, (b). Carnosol, (c). Carvacrol, (d). β-Caryophyllene, (e). ρ-Cymene, (f). γ-Elemene, (g). α-Humelene, (h). Limonene, (i). α-Pinene, (j). α-Terpinene, (k). α-Thujone, (l). Thymol, (m). Caffeic acid, (n). Carnosic acid, (o). trans-Cinnamic acid, (p). ρ-Coumaric acid, (q). Rosmarinic acid, (r). Catechin, (s). Epicatechin, (t). Kaempferol, (u). Luteolin, (v). Myrcetin, (w). Quercetin, (x). Rutin.