Table 1.
Characteristics (maturity time, peel, pulp and size) of the ten investigated apple cultivars [7,8,9,34].
| N° | Cultivar | Maturity Time | Peel | Pulp | Size |
|---|---|---|---|---|---|
| A1 | Canditina | Late October | Smooth, green with red overcolour | Juicy, white/green | Medium |
| A2 | Grigia di Torriana | Mid/late October | Rough, green | Soft, white | Medium |
| A3 | Magnana | Late October/early November | Smooth/rough, white/green with red overcolour | Soft, white/green | Medium |
| A4 | Runsé | Late October/early November | Smooth, red | Juicy, white/pink | Medium |
| A5 | Carla | Mid/late September | Smooth, yellow with red/orange overcolour | Soft, white | Medium/small |
| A6 | Gamba Fina | Early/Mid October | Smooth, yellow/green with red overcolour | Soft, white | Medium/small |
| A7 | Ross Giambon | Mid October | Smooth, yellow/green | Juicy, white | Large |
| A8 | Dominici | Mid October | Rough, yellow/green with red overcolour | Crisp, white | Large |
| A9 | Calvilla | Mid October | Smooth, green with red overcolour | Crisp and juicy, white/green | Medium |
| A10 | Grenoble | Late October | Rough, green | Crisp, white/green | Small |