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. 2021 Jan 26;10(2):253. doi: 10.3390/foods10020253

Figure 2.

Figure 2

Effects of fermented red gamju on the production of Th1-type cytokines (IL-2 (A) and IFN-γ (B)) from splenocytes in Balb/c mice. NC: Negative control group; PC: Positive control group; SR: Sweet red gamju-treated group; FSR: Fermented sweet red gamju-treated group. Alphabets of data were designed according to the difference at p < 0.05.