. 2021 Jan 26;10(2):253. doi: 10.3390/foods10020253

Table 3.

Effects of fermentation of sweet red gamju on the gene expression ratio in the serum of Balb/c mice (n = 8/group).

Treatments ¹	IL-4	IL-6	IL-10
NC	1.00 ± 0.02 ^b,2	1.00 ± 0.17 ^b	1.00 ± 0.28 ^b
PC	0.52 ± 0.02 ^a	0.52 ± 0.01 ^a	0.18 ± 0.04 ^a
SR	0.89 ± 0.17 ^ab	0.54 ± 0.03 ^a	0.13 ± 0.14 ^a
FSR	0.79 ± 0.15 ^ab	0.75 ± 0.13 ^ab	0.16 ± 0.12 ^a

¹ FSR: Fermented sweet red gamju-treated group; NC: Negative control group; PC: Positive control group; SR: Sweet red gamju-treated group. ² Data are relative values when NC = 1. Superscript alphabets of data were designed according to the difference at p < 0.05.