Table 4.
Determination of Immunoglobulin A (IgA), Immunoglobulin E (IgE), and Immunoglobulin G (IgG).
| Treatemnts 1 | IgA (μg/mL) | IgE (ng/mL) | IgG (μg/mL) |
|---|---|---|---|
| NC | 52.3 ± 5.1 2,ns | 64.4 ± 2.2 ns | 433.5 ± 13.6 a |
| PC | 69.4 ± 7.9 | 75.7 ± 4.5 | 803.3 ± 83.4 c |
| SR | 66.9 ± 7.3 | 69.6 ± 6.4 | 412.2 ± 44.8 a |
| FSR | 62.5 ± 4.9 | 65.9 ± 2.1 | 502.6 ± 25.8 b |
1 FSR: Fermented sweet red gamju-treated group; NC: Negative control group; PC: Positive control group; SR: Sweet red gamju-treated group. 2 These values are means ± SE (n = 8/group); ns: There were no significant differences between the columns (p < 0.05) in Duncan’s multiple range tests after one-way ANOVA. Superscript alphabets of data were designed according to the difference at p < 0.05.