Table 1.
The original composition of the first protein substitute designed by Louis Woolf (1958).
| Product | Daily Intake |
|---|---|
| Casein hydrolysate | 24 g |
| DL-tryptophan | 1 g |
| L-tyrosine | 2 g |
| DL-methionine | 1 g |
| Sucrose | 90 g |
| Cows milk | 0–200 mL |
| Double cream | 85 mL |
| Calcium hydrogen phosphate | 0.71 g |
| Potassium chloride | 0.65 g |
| Sodium chloride | 0.016 g |
| Magnesium sulphate | 0.165 g |
| Sodium citrate | 0.177 g |
| Potassium iodide | 0.00013 g |
| Citric acid | 0.08 g |
| Water | 850 mL |
| Vitamins and minerals | |
| Choline chloride | 100 mg |
| Inositol | 216 mg |
| Vitamin B12 | 4 μg |
| Aneurine hydrochloride (vitamin B1) | 0.5 mg |
| Riboflavin | 0.5 mg |
| Pyridoxine | 0.33 mg |
| Nicotinamide | 3.33 mg |
| Ascorbic acid | 40 mg |
| α-Tocopherol | 0.33 mg |
| Acetomenaphthone (vitamin K) | 0.5 mg |
| Biotin | 0.17 mg |
| Folic acid | 0.35 mg |
| Vitamin A | 3000 iu |
| Vitamin D | 500 iu |
| Zinc sulphate | 0.0014 g |
| Ferrous sulphate | 0.15 g |
| Manganous sulphate | 0.0008 g |
| Cupric sulphate | 0.003 g |