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. 2021 Feb 2;13(2):484. doi: 10.3390/nu13020484

Table 2.

Introduction of protein substitutes.

Laboratory produced preparation
1952 Hydrolysed casein, powdered preparation, nutritionally incomplete, low phenylalanine
Addition of tyrosine, tryptophan and methionine, carbohydrate, fat, vitamins and minerals
Commercial produced preparations
1954 Hydrolysed casein, powdered preparation, nutritionally incomplete, low phenylalanine
Trufood (infant product), Allen and Handbury/Mead Johnson (older children)
1960 L amino acid, powdered preparation, nutritionally incomplete phenylalanine free
Powell and Scholfield powdered preparation taken as a drink
1980 L amino acid, powdered preparation with added carbohydrate and fat nutritionally complete, phenylalanine free
Powdered flavoured preparation taken as a drink
1988 L amino acid, powdered preparation with added carbohydrate and fat nutritionally complete, phenylalanine free
Powdered preparation taken as a drink for >8 years and adults
1988 L amino acid, powdered preparation, with added carbohydrate and fat, nutritionally complete designed for infants, phenylalanine free
Powdered preparation used for infants 0–12 months
2001 L amino acid, powdered preparation with added carbohydrate and essential fatty acids, nutritionally complete, phenylalanine free
Powdered flavoured preparation taken as a drink
2001 L amino acid powdered preparation, spoonable paste added carbohydrate, fat free, nutritionally complete, phenylalanine free
Powdered flavoured preparation taken as a spoonable paste
2002 L amino acid tablets, nutritionally incomplete, phenylalanine free
Amino acid tablets
2003 L amino acid powdered preparation, low carbohydrate, no fat, nutritionally complete, phenylalanine free
Powdered flavoured preparation taken as low volume drink or spoonable paste for children >8 years
2006 L amino acid ready to drink preparation, low carbohydrate no fat, nutritionally complete, phenylalanine free
Ready to drink flavoured liquid
2008 Casein macropeptide with L amino acids, essential fatty acids, nutritionally complete, low phenylalanine
Powdered preparation made into a low volume drink
2008 Casein macropeptide with L amino acid nutritionally complete with essential fatty acids, low phenylalanine.
Powdered preparation make into a low volume drink
2018 Slow release L amino acid preparation, carbohydrate and fat free, nutritionally complete, phenylalanine free
Micro tablets, made from L amino acids coated with ethyl cellulose and alginate which slowly release the L amino acids