Table 1.

The baseline characteristics of the study cohort.

n = 20	Age (y)	BMI ($\frac{\mathbf{kg}}{{\mathbf{m}}^2}$)	Frailty Index (pts.)	SPPB (pts.)	TUG (s)
Mean	84.75	27.39	1.90	5.95	17.87
SD (±)	5.19	6.10	0.72	2.33	5.33
Range (min-max)	76.00–92.00	17.33–43.09	1.00–3.00	3.00–11.00	11.16 - 31.63