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. 2021 Feb 2;10(2):305. doi: 10.3390/foods10020305

Table 4.

Multivariate analyses of qualitative characteristics of olive oils extracted from drupes produced from the four minor accessions and at two harvesting times.

Variables Accession Harvesting Time
FA ** **
PV ** **
ΔK ** n.s.
TChl * **
TCa n.s. **
TT ** **
TP * **
C16:0 ** n.s.
C18:1 ** n.s.
C18:2 ** n.s.

** Significance at p < 0.01; * significance at p < 0.05; n.s., not significant.