Table 2.
Type | Other Terms Mentioned in Endurance Sport Research |
Definition/Application | Ref. |
---|---|---|---|
Vegetarian diets | |||
Vegetarian diet | Vegetarian diet | Excludes all meats but may allow some animal products. | [99] |
Ovo-vegetarian diet | Not detected | Excludes all meat and dairy products from the diet, but allows eggs. | [99] |
Lacto-vegetarian diet | Not detected | Excludes all meat and eggs from the diet, but allows dairy products. | [99] |
Lacto-ovo vegetarian diet | Lacto-ovo vegetarian diet | Excludes all types of meat from the diet, but allows the consumption of eggs and dairy products. | [99] |
Pesco-vegetarian diet | Not detected | Excludes all animal products from the diet except fish. | [99] |
Flexitarian diet | Not detected | A diet that flexible in terms of the consumption of animal products and allow to consume them occasionally. | [99] |
Vegan diet | |||
Vegan diet | Vegan diet | Excludes all animal products from the diet. | [99] |
High-fat diets | |||
Ketogenic low-CHO high-fat diet | Ketogenic diet; low-CHO ketogenic diet; ketogenic low-carbohydrate diet; keto-adaptation; high-fat diet; low-carbohydrate diet; low-carbohydrate, high-fat ketogenic diet | Consists of very low-CHO (20–50·g−1 day) and high-fat (75–80% of total energy) content with sufficient (15–20%) protein intake, resulting in increased ketone concentrations in blood named ketosis. | [5] |
Non-ketogenic low-CHO high-fat diet | Non-ketogenic low-CHO high-fat diet, high-fat diet; low-carbohydrate diet | Consists of low-CHO (15–20% of total energy) and high-fat (60–65% of total energy) content with sufficient (15–20%) protein intake. | [5] |
Acute ketone body supplementation | Ketone ester supplementation, ketone salt supplementation, a ketone monoester supplement, ketone diester ingestion, an exogenous ketone supplement | Creates exogenous ketosis, is applied in forms of either ketone salts or ketone esters. | [126] |
CHO restoration following fat adaptation | Fat adaptation followed by CHO loading, keto-adaptation and glycogen restoration | A diet that is consumed a high-CHO diet for 1–3 days, and followed by a ketogenic or non-ketogenic high-fat diet for 5 to 14 days. | [5] |
Intermittent fasting diets | |||
Complete alternate-day fasting | Intermittent fasting | Includes alternate fasting days (does not allow foods and drink consumption), and eating days (allow food and drink consumption ad libitum). | [127] |
Modified fasting | Not detected | Includes a nocturnal fasting period of 16/18/20 h and an ad libitum-eating period of 8/6/4 h, (e.g., 5:2 diet, which includes 5 days (allows for food and drink consumption ad libitum) and 2 non-consecutive days (allows the consumption of 20–25% of energy needs ad libitum)). | [127] |
Time-restricted eating | Time-restrictive eating (16/8) | Allows food or beverages at certain time periods, including regular, extended intervals (e.g., 16:8 diet with 16 h of fasting without energy intake and 8 h of food intake ad libitum). | [127] |
Religious fasting | Ramadan intermittent fasting, Ramadan fast, Ramadan fasting | Comprises several fasting regimens based on specific religious and spiritual purposes (e.g., Ramadan fasting involving a fasting period from sunrise to sunset). | [127] |
Gluten-free diet | Complete exclusion of gluten and gluten-containing products. | [128] | |
Low-FODMAP diet | |||
Long-term FODMAP elimination | A low-FODMAP diet, low-FODMAP foods |
|
[129] |
Short-term FODMAP elimination | 24 h low-FODMAP diet | A strict FODMAP diet for 1 to 3 days before intensive training or races. | [129] |
CHO: carbohydrate, FODMAP: fermentable oligosaccharides, disaccharides, monosaccharides and polyols.