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. 2021 Feb 3;10(2):309. doi: 10.3390/foods10020309

Table 2.

RPI (DH1) fractionation by ultrafiltration and peptide recovery.

Total Solid (mg) Protein (mg) Protein (% w/w) a Protein (% w/w) b
Fraction I (>10 kDa) 633.6 ± 6.8 455.8 ± 5.2 46.6 71.9
Fraction II (3–10 kDa) 422.3 ± 5.8 354.8 ± 6.6 36.3 84.0
Fraction III (<3 kDa) 243.8 ± 7.5 168.1 ± 6.1 17.2 68.9

a % mg protein/mg total protein in RPI (DH1) initial. b % mg protein/mg total solid in the corresponding fraction. Mean ± SD (n = 2).

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