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. 2021 Feb 27;19(2):e06406. doi: 10.2903/j.efsa.2021.6406

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© 2021 European Food Safety Authority and European Centre for Disease Prevention and Control.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Distribution of food vehicles implicated in strong‐ and weak‐evidence food‐borne, by causative agents, in reporting EU MS, 2019

‘Hepatitis A’ includes also FBOs with causative agent encoded as ‘hepatitis virus, unspecified’.

‘B. cereus’ includes FBOs with causative agent encoded as B. cereus enterotoxins. ‘C. perfringens’ includes FBOs with causative agent encoded as Clostridium unspecified. ‘S. aureus’ includes FBOs with causative agent encoded as Staphylococcus, unspecified’ or Staphylococcal enterotoxins.