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. 2021 Feb 27;19(2):e06406. doi: 10.2903/j.efsa.2021.6406

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© 2021 European Food Safety Authority and European Centre for Disease Prevention and Control.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Frequency distribution of contributing factors in strong‐evidence food‐borne outbreaks, by place of exposure (setting), in reporting EU MS, 2019

Note: ‘Restaurant, pub, street vendors, take‐away, etc.’ includes; restaurant or café or pub or bar or hotel or catering service, mobile retailer or market/street vendor, take‐away or fast‐food outlet.

‘Canteen or catering at workplace, school, hospital, etc.’ includes; school or kindergarten, residential institution (nursing home or prison or boarding school), canteen or workplace catering, hospital or medical care facility, catering on aircraft or ship or train.

‘Other settings’ includes; camp or picnic, farm, multiple places of exposure in one country, multiple places of exposure in more than one country, other settings unspecified, temporary mass catering (fairs or festivals).