Table 31.
Frequency distribution of non‐O157 STEC serogroups in food categories in reporting MS, 2019
| Food categorya | STEC isolates with serogroup reported | STEC serogroups | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| % of total STEC isolates with serogroup reported in the specific food category | ||||||||||||||||
| N | O26 | O103 | O145 | O111 | O146 | O91 | O13 | O113 | O55 | O174 | O8 | O116 | O6 | Other serogroups (list) | ||
| Bovine meat | 130 | 5.4 | 3.1 | 3.1 | 0.8 | 1.5 | 6.2 | 7.7 | 9.2 | 6.9 | 5.4 | 2.3 | 3.8 | 1.5 | 43.1 | (O100, O105, O109, O11, O117, O121, O127, O130, O136, O148, O149, O15, O150, O153, O155, O160, O168, O171, O177, O178, O179, O183, O185, O2, O22, O38, O43, O50, O7, O84, O88) |
| Ovine and goat meat | 44 | 6.8 | 4.5 | 0.0 | 0.0 | 22.7 | 2.3 | 0.0 | 9.1 | 2.3 | 0.0 | 9.1 | 0.0 | 4.5 | 38.6 | (O104, O108, O109, O128, O15, O176, O2, O32, O38, O78, O9, O98) |
| Other ruminants meatb | 6 | 0.0 | 0.0 | 0.0 | 0.0 | 16.7 | 16.7 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 66.7 | (O187, O21, O27, O43) |
| Pig meat | 0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
| Other meatc | 4 | 0.0 | 25.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 25.0 | 0.0 | 0.0 | 0.0 | 50.0 | (O102, O84) |
| Mixed meat | 2 | 0.0 | 50.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 50.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
| Milk and dairy productsd | 4 | 75.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 25.0 | (O181) |
| Raw milke | 1 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
| Fruit and vegetable | 1 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 | (O88) |
| Seedsf | 0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
| Other food | 2 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 | (O11, O88) |
| Total | 194 | 7.2 | 4.1 | 2.1 | 0.5 | 6.7 | 5.2 | 5.2 | 8.8 | 5.2 | 4.1 | 3.6 | 2.6 | 2.1 | 42.8 | (O100, O102, O104, O105, O108, O109, O11, O117, O121, O127, O128, O130, O136, O148, O149, O15, O150, O153, O155, O160, O168, O171, O176, O177, O178, O179, O181, O183, O185, O187, O2, O21, O22, O27, O32, O38, O43, O50, O7, O78, O84, O88, O9, O98) |
MS: Member State; N: number of samples; STEC: Shiga toxin‐producing Escherichia coli.
Non‐O157 STEC serogroups are listed according to their public health relevance as a cause of human infections in the EU (EFSA, 2009a).
Note: Only results from samples tested by the ISO TS 13136:2012 method were included.
The different meat categories presented in this table include all types of meat (not only fresh).
Includes meat from deer.
Includes meat from animals other than ruminants and pigs.
Includes any type of dairy product, cheese and milk other than raw milk.
Includes raw milk from different species, but most of tested samples and all the positive samples were from cows.
Includes sprouted seeds and dried seeds.