Table 57.

Frequency distribution of strong‐evidence food‐borne outbreaks by place of exposure (setting), in reporting EU, MS, 2019

Type of setting		Strong‐evidence outbreaks				Reporting Rate per 100,000
		Number of outbreaks	% of total	Number of human cases	% of total	2019	2010–2018 (mean)
Domestic setting		296	41.3	2,605	19.0	0.058	0.048
Canteen or catering at workplace, school, hospital, etc.
	School or kindergarten	32	4.5	2,407	17.6	0.006	0.009
	Residential institution (nursing home or prison or boarding school)	32	4.5	1,096	8.0	0.006	0.004
	Canteen or workplace catering	18	2.5	1,128	8.2	0.004	0.005
	Hospital or medical care facility	10	1.4	260	1.9	0.002	0.002
	Catering on aircraft or ship or train	1	0.1	10	0.1	< 0.001	0.001
	Subtotal	93	13.0	4,901	35.8	0.018	0.021
Restaurant, pub, street vendors, take‐away, etc.
	Restaurant or café or pub or bar or hotel or catering service	195	27.2	2,978	21.8	0.038	0.032
	Mobile retailer or market/street vendor	7	1.0	26	0.2	0.001	0.001
	Take‐away or fast‐food outlet	3	0.4	31	0.2	0.001	0.001
	Subtotal	205	28.6	3,035	22.2	0.040	0.034
Other settings
	Others	48	6.7	873	6.4	0.009	0.008
	Multiple places of exposure in one country	32	4.5	1,214	8.9	0.006	0.001
	Camp or picnic	14	2.0	359	2.6	0.003	0.002
	Farm	5	0.7	103	0.8	0.001	0.001
	Multiple places of exposure in more than one country	3	0.4	62	0.5	0.001	< 0.001
	Temporary mass catering (fairs or festivals)	2	0.3	25	0.2	< 0.001	0.002
	Subtotal	104	14.5	2,636	19.3	0.020	0.016
Unknown		18	2.5	509	3.7	0.004	0.014
Total (EU)		716	100	13,686	100	0.141	0.133