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. 2021 Feb 3;10(2):315. doi: 10.3390/foods10020315

Table 2.

The antioxidant activities of the P. frutescens leaf extract and its fractions.

Samples DPPH Scavenging Activity (μg of Trolox/mg DE) ABTS+ Scavenging Activity (μg of Trolox/mg DE) FRAP (μg of FeSO4/mg DE) Superoxide Anion Scavenging Activity (μg of Trolox/mg DE)
CE 93.82 ± 1.92 c 184.77 ± 4.71 e 873.79 ± 30.47 d 440.92 ± 33.51 e
PE 57.32 ± 5.59 d 194.92 ± 1.37 e 150.24 ± 14.59 d 235.14 ± 72.32 f
CF 562.16 ± 23.54 b 581.70 ± 10.93 d 1216.90 ± 71.32 c 977.74 ± 66.28 c
EtOAc 1006.33 ± 15.80 a 1682.80 ± 38.49 a 4181.13 ± 324.28 a 1957.73 ± 101.86 a
n-BuOH 94.82 ± 15.80 c 134.46 ± 27.72 e 1256.56 ± 122.21 c 1114.23 ± 28.19 c
AQ 84.43 ± 1.12 c,d 118.37 ± 2.64 e 353.59 ± 36.83 d 675.53 ± 48.04 d
Vc 588.68 ± 10.54 b 1479.39 ± 59.27 b 1741.74 ± 23.20 b 1513.92 ± 21.72 b
BHT 87.25 ± 5.84 c,d 922.84 ± 23.12 c 784.15 ± 7.73 d 247.19 ± 10.72 f

CE = crude extract; PE = petroleum ether fraction; CF = chloroform fraction; EtOAc = ethyl acetate fraction; n-BuOH = n-butanol fraction; AQ = aqueous phase residue. The different letters represent a significant difference, p < 0.05.