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. 2021 Feb 3;10(2):315. doi: 10.3390/foods10020315

Table 4.

Effect of the ethyl acetate fraction of P. frutescens leaves on the blood lipid parameters of STZ-induced diabetic rats.

Groups TC TG HDL-C LDL-C
NC 1.36 ± 0.05 c 0.81 ± 0.06 e 1.16 ± 0.03 a 0.21 ± 0.03 c
HFD 2.40 ± 0.03 a 1.75 ± 0.13 a 0.80 ± 0.07 c 0.55 ± 0.10 a
HFD-ME 1.92 ± 0.11 b 1.52 ± 0.09 b 0.91 ± 0.07 bc 0.38 ± 0.04 b
HFD-HE 1.50 ± 0.08 c 1.05 ± 0.07 d 1.14 ± 0.07 a 0.26 ± 0.03 c
HFD-A 1.76 ± 0.14 b 1.35 ± 0.06 c 1.08 ± 0.14 ab 0.26 ± 0.03 b

TC = total cholesterol; TG = triglyceride; HDL-C = high-density lipoprotein cholesterol; LDL-C = low-density lipoprotein cholesterol; ND = normal diet group; HFD = high-fat diet group; HFD-ME = high-fat diet with medium dose extracts group; HFD-HE = high-fat diet with high dose extracts group; HFD-A = high-fat diet with acarbose group. The different letters represent a significant difference, p < 0.05.