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. 2021 Feb 3;13(2):495. doi: 10.3390/nu13020495

Figure 1.

Figure 1

Figure 1

Adjusted odds ratio and 95% confidence intervals for metabolic syndrome and inflammatory indices according to dietary patterns. (A) Serum triglyceride concentrations and metabolic syndrome incidence. (B) Serum C-reactive protein (CRP) concentrations and white blood cell (WBC) counts. Adjusted covariates were age, gender, BMI, smoking and drinking status, and physical activity. The reference group was a rice-based diet (RBD). KBD, Korea balanced diet; WSD, Western-style diet.