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. 2021 Feb 3;10(2):324. doi: 10.3390/foods10020324
ACN Acetonitrile
AOAC Association of Official Analytical Chemists
APCI/APPI Atmospheric Pressure Chemical Photoionization/Atmospheric Pressure Photoionization
APPI-MS/MS Atmospheric Pressure Photoionization-Tandem Mass Spectrometry
BEH Bridged Ethyl Siloxane/Silica Hybrid
BMD Benchmark Dose
BMDL10 Benchmark Dose Lower Confidence Limit 10%
BMR Benchmark Response
CEN Committee of European Norms
CN Carbon Nitride
CyHex Cyclohexane
DAAC Donor-Acceptor Complex Chromatography
DA-APPI Dopant Assisted Atmospheric Pressure Photo Ionization
DAD Diode-Array Detection
DAD/FLD Photodiode Array/Fluorometric Detector
DART-MS Direct Analysis in Real Time-Mass Spectrometry
DCM Dichloromethane
DLLME Dispersive Liquid-Liquid Microextraction
DMF Dimethylformamide
DMSO Dimethyl Sulfoxide
DNA Deoxyribonucleic Acid
dSPE Dispersive Solid Phase Extraction
EFSA European Food Safety Authority
EI Electron Ionisation
ELISA Enzyme-Linked Immunosorbent Assay
EN European Norm
EPA Environmental Protection Agency
EtAc Ethyl Acetate
EtOH Ethanol
EU European Union
EVOO Extra Virgin Olive Oil
FAO Food and Agriculture Organization
FDIS Final Draft International Standard
FLD Fluorometric Detector
FLD/DAD Fluorometric/Diode Array Detector
FLD/UV Fluorometric/Ultraviolet Detector
GC Gas Chromatography
GC×GC Comprehensive Two-Dimensional Gas Chromatography
GC-MS Gas-Chromatography Mass-Spectrometry
GO Graphene Oxide
GOPA@Fe3O4 Phytic Acid-Stabilized Graphene Oxide
GPC Gel Permeation Chromatography
Hex Hexane
HPLC High Performance Liquid Chromatography
HPLC-FLD High Performance Liquid Chromatography-Fluorescence Detection
IPA Isopropyl Alcohol
ISO international Organization For standardization
JEFCA Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives
KOH Potassium Hydroxide
LC Liquid Chromatography
LC-LC Coupled-Column Liquid Chromatography
LC-GC Liquid Chromatography-Gas Chromatography
LLE Liquid-Liquid Extraction
LOD Limit of Detection
LOQ Limit of Quantification
MeOH Methanol
mMWCNTs Multiwallet Carbon Nano Tubes
M-SPE Magnetic Solid Phase Extraction
MIP Molecular Imprinted Polymer
MIP-SPE Molecular Imprinted Polymer-Solid Phase Extraction
MNP Magnetic Nanoparticle
MoE Margin of Exposure
MoS Margin of Safety
MS Mass Spectrometry
MS/MS Tandem Mass Spectrometry
NaOH Sodium Hydroxide
ND Not Detected
NOAEL No-Observed-Adverse-Effect
OO Olive Oil
OPO Olive Pomace Oil
PAH Polycyclic Aromatic Hydrocarbons
PDMS Polydimethylsiloxane
PLE Pressurized Liquid Extraction
PTV Temperature-Programmed Vaporization
RP Reversed Phase
RSD Relative Standard Deviation
SCF Scientific Committee on Food
SEC Size Exclusion Chromatography
SIM Selective Ion Monitoring
SPE Solid-Phase Extraction
SPME Solid-Phase Microextraction
TAGs Triglycerides
THF Tetrahydrofuran
TS Technical Support
UASE Ultrasound Assisted Solid Extraction
UV Ultraviolet
UV-Vis Ultraviolet-Visible
VO Virgin Olive Oil
WHO World Health Organization
Z/PDMS Carbopack Z/Polydimethylsiloxane
3D-IL@mGO Three-Dimensional Ionic Liquid Functionalized Magnetic Graphene Oxide Nanocomposite