Skip to main content
. 2021 Feb 4;9(2):317. doi: 10.3390/microorganisms9020317

Table 2.

Mean, minimal, and maximal values of viral and microbial variables of the surface microlayer (SML) and subsurface water (SSW) of the Arctic (AR; T: transect of Greenland Sea; S: Svalbard; ATOS 1) and Antarctic (AN; Br: Bransfield strait; We: Weddell Sea; Be: Bellingshausen Sea; ATOS2) seawaters. EF: enrichment factor, in bold significant values (p < 0.05) different than 1. VA: viral abundance; PA; prokaryote abundance; VPR: virus prokaryote ratio; PHP: prokaryotic heterotrophic production; VPL: viral lytic production; %VMM: percentage of virus-mediated mortality (lytic infected cells); %Lysogeny: percentage of lysogenic infected cells; RLC: rate of lysed cells; RLC_C: rate of carbon released from lysed cells; HNF and PNF: heterotrophic and phototrophic nanoflagellates; %HNF < 5 µm: percentage of HNF smaller than 5 µm; n: number of values; nd: non-detected; -: no data.

VAR AR SML SSW EF n AN SML SSW EF n
VA All 9.6 (1.3–108.3) 3.3 (1.2–6.8) 2.2 (0.5–15.9) 19 All 25.7 (0.4–321.0) 8.1 (1.3–42.9) 2.7 (0.3–11.7) 19
106 mL−1 T 4.8 (1.5–11.7) 3.5 (1.2–6.7) 1.7 (0.5–3.4) 5 Br 6.4 (3.6–11.5) 4.3 (2.5–7.9) 1.8 (0.7–4.5) 6
S 11.6 (1.3–108.3) 3.2 (1.6–6.8) 2.4 (0.7–15.9) 14 We 49.9 (0.4–321.0) 5.6 (1.5–27.4) 4.1 (0.3–11.7) 7
Be 16.9 (3.0–22.5) 14.5 (1.3–42.9) 1.8 (0.4–4.8) 6
PA All 1.0 (0.2–4.7) 0.8 (0.4–1.9) 1.2 (0.4–4.7) 19 All 0.5 (0.2–2.1) 0.4 (0.2–0.8) 1.3 (0.7–2.8) 19
106 mL−1 T 1.0 (0.2–1.5) 0.8 (0.4–1.9) 1.1 (0.4–1.5) 5 Br 0.4 (0.3–0.8) 0.4 (0.3–0.8) 1.0 (1.0–1.1) 6
S 1.1 (0.4–4.7) 0.8 (0.4–1.7) 1.3 (0.5–4.7) 14 We 0.5 (0.2–1.4) 0.4 (0.2–0.6) 1.4 (0.8–2.4) 7
Be 0.7 (0.2–2.1) 0.4 (0.2–0.7) 1.4 (0.7–2.8) 6
VPR All 7.1 (1.2–23.0) 4.8 (1.1–9.1) 1.7 (0.0–6.8) 19 All 34.1 (1.6–136.5) 22.8 (2.7–181.1) 2.1 (0.2–7.3) 19
T 8.5 (1.2–19.5) 4.9 (2.9–9.1) 2.2 (0.0–6.8) 5 Br 18.1 (6.4–42.6) 11.1 (5.5–18.7) 1.8 (0.6–4.5) 6
S 6.7 (1.4–23.0) 4.8 (1.1–8.5) 1.5 (0.7–3.4) 14 We 43.9 (1.6–236.2) 13.0 (2.7–47.7) 2.9 (0.2–7.3) 7
Be 38.5 (5.3–136.5) 46.0 (4.2–181.1) 1.6 (0.4–4.1) 6
PHP All 3.8 (0.4–18.6) 1.3 (0.3–5.1) 1.5 (0.6–4.3) 19 All 3.9 (0.6–18.7) 3.9 (0.8–21.4) 1.2 (0.2–4.7) 19
µg C L−1 d−1 T 2.0 (0.5–3.9) 1.9 (0.3–5.1) 1.2 (0.8–1.6) 5 Br 2.1 (0.6–2.7) 5.1(0.8–21.4) 1.0 (0.2–2.2) 6
S 3.4 (0.4–18.6) 2.1 (0.4–4.3) 1.6 (0.6–4.3) 14 We 4.2 (1.0–10.9) 3.1 (1.6–9.5) 1.1 (0.4–2.2) 7
Be 5.3 (1.6–18.7) 3.1 (2.2–4.0) 1.5 (0.7–4.7) 6
VPL All 0.07 (nd−0.1) 0.06 (nd−0.1) 1.9 (nd−4.4) 9 All 8.4 (2.2–18.9) 1.9 (0.3–4.4) 5.4 (1.0–11.2) 6
107 mL−1 d−1 T - - - - Br 9.3 (4.2–18.9) 2.3 (0.7–4.4) 6.4 (1.0–11.2) 3
S 0.07 (nd−0.1) 0.06 (nd−0.1) 1.9 (nd−4.4) 9 We 10.4 (2.2–18.7) 2.3 (1.0–3.5) 3.7 (2.1–5.4) 2
Be 1.7 0.3 5.4 1
VMM All 20.2 (nd−38.6) 7.3 (nd−29.6) 6.9 (nd−17.4) 9 All 97.4 (24.1–141.4) 55.0 (11.9–123.5) 3.7 (0.2–8.7) 6
% T - - - Br 71.2 (24.1–103.5) 54.4 (11.9–123.5) 4.0 (0.2–8.7) 3
S 20.2 (nd−38.6) 7.3 (nd−29.6) 6.9 (nd−17.4) 9 We 114.7 (108.5–120.9) 44.5 (41.2–47.8) 4.2 (2.9–5.4) 2
Be 141.4 78.2 1.8 1
Lysogeny All 6.8 (nd−13.5) 0.9 (nd−2.2) nd 9 All 40.3 (nd−40,3) 16.2 (nd−36.7) nd 6
% T - - - - Br nd 6.0 (nd−10.2) nd 3
S 6.8 (nd−13.5) 0.9 (nd−2.2) nd 9 We nd 36.7 (nd−36.7) nd 2
Be 40.3 nd nd 1
RLC All 0.3 (nd−1.4) 0.1(nd−0.4) 27.2 (nd−99.4) 9 All 0.7 (0.1–1.5) 0.2 (0.1–0.5) 7.2 (0.2–8.3) 6
106 mL−1d−1 T - - - - Br 0.3 (0.1–0.4) 0.2 (0.1–0.5) 3.4 (0.2–8.3) 3
S 0.3 (nd−1.4) 0.1 (nd−0.4) 27.2 (nd−99.4) 9 We 0.9 (0.3–1.5) 0.2 (0.1–0.3) 4.4 (3.5–5.4) 2
Be 0.3 0.1 1.2 1
RLC_C All 6.1 (nd−24.9) 1.1 (nd−6.8) 27.2 (nd−99.4) 9 All 11.6 (1.7–26.7) 3.6 (0.9–8.1) 7.2 (0.2–8.3) 6
µg C L−1d−1 T - - - - Br 10.8 (1.7–26.7) 3.5 (0.9–8.1) 3.4 (0.2–8.3) 3
S 6.1 (nd−24.9) 1.1 (nd−6.8) 27.2 (nd−99.4) 9 We 15.8 (5.1–26.4) 3.2 (1.5–4.9) 4.4 (3.5–5.4) 2
Be 5.7 4.7 1.2 1
HNF All 2.6 (0.2–7.0) 2.5 (0.2–8.9) 1.6 (0.2–4.1) 19 All 1.4 (0.5–2.4) 1.5 (0.3–2.7) 1.3 (0.4–3.1) 6
103 mL−1 T 4.3 (1.3–6.7) 3.9 (1.53–8.9) 1.4 (0.8–3.1) 5 Br 1.5 (1.0–2.4) 1.5 (0.3–2.5) 1.6 (0.4–3.1) 3
S 1.8 (0.2–7.0) 1.7 (0.2–6.1) 1.6 (0.2–4.1) 14 We 1.9 1.9 (1.0–2.7) 0.7 2
Be 0.5 1.0 0.5 1
%HNF < 5 All 80.5 (47.2–100) 83.5 (39.5–100) 1.0 (0.7–1.6) 19 All 82.4 (70.8–91.6) 67.1 (28.8–82.6) 1.5 (1.0–3.0) 6
T 61.9 (42.4–88.3) 75.7 (39.5–98.9) 0.9 (0.7–1.6) 5 Br 83.2 (76.0–86.6) 59.3 (28.8–82.6) 1.7 (1.1–3.0) 3
S 89.8 (47.2–100) 87.4 (63.7–100) 1.0 (0.7–1.3) 14 We 70.8 72.2 (70.7–73.7) 1.0 2
Be 91.6 80.1 1.1 1
PNF All 9.2 (0.2–44.3) 10.1 (1.7–19.0) 0.8 (0.1–2.8) 19 All 3.5 (0.9–5.1) 2.0 (0.5–3.1) 3.1 (0.8–9.8) 6
103 mL−1 T 2.8 (0.2–7.5) 4.8 (1.7–7.9) 0.6 (0.1–1.0) 5 Br 3.8 (2.4–5.0) 2.1 (0.5–3.1) 4.0 (0.8–9.8) 3
S 12.4 (0.5–44.3) 12.2 (5.7–19.0) 0.9 (0.1–2.8) 14 We 5.1 2.2 (1.8–2.5) 2.8 2
Be 0.9 1.0 0.9 1