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. 2021 Feb 4;10(2):332. doi: 10.3390/foods10020332

Table 2.

Oxidative stress biomarkers in blood after 21 weeks of dietary intervention.

STD HF FG ω-3 FG&ω-3
Plasma
ORAC (µmol trolox Eq/mL) 18.3 ± 3.8 17.4 ± 4.7 18.4 ± 5.7 21.2 ± 6.1 21.1 ± 7.6
FRAP (µmol trolox Eq/mL) 0.16 ± 0.03 0.14 ± 0.03 0.12 ± 0.02 0.12 ± 0.01 0.13 ± 0.03
GSH (nmol/mL) 9.9 ± 1.4 11.2 ± 3.8 11.4 ± 6.2 10.4 ± 1.9 9.9 ± 3.2
GSSG (nmol/mL) 32.4 ± 2.3 30.5 ± 3.3 29.6 ± 4.9 29.7 ± 4.9 29.3 ± 1.9
GSSG/GSH ratio 3.24 ± 0.57 2.96 ± 0.85 3.19 ± 1.57 2.88 ± 0.41 3.22 ± 1.00
Conjugated dienes (mmol hydroperoxides/kg lipid) 0.13 ± 0.03 0.21 ± 0.06 a 0.17 ± 0.03 a 0.14 ± 0.01 b 0.14 ± 0.02
Albumin carbonylation index 0.17 ± 0.04 0.42 ± 0.14 a 0.36 ± 0.08a 0.26 ± 0.05 a,b,c 0.31 ± 0.06 a
Erythrocytes
SOD (U/g Hb) 1155 ± 410 1022 ± 279 1156 ± 245 1250 ± 367 968 ± 289
CAT (mmol/g Hb) 77.5 ± 11.4 86.6 ± 22.3 71.4 ± 12.8 64.1 ± 6.9 70.1 ± 18.6
GPx (U/g Hb) 85.4 ± 14.7 83.4 ± 13.1 76.7 ± 13.2 71.3 ± 6.8 a,b 61.3 ± 14.4 a,b,c
GR (U/g Hb) 0.31 ± 0.06 0.24 ± 0.04 0.21 ± 0.07 a 0.18 ± 0.03 a 0.19 ± 0.05 a
GSH (µmol/g Hb) 1.51 ± 0.49 1.16 ± 1.06 0.69 ± 0.22 a 0.78 ± 0.57 a 1.69 ± 0.53 c,d
GSSG (µmol/g Hb) 0.85 ± 0.26 0.77 ± 0.28 0.82 ± 0.30 0.93 ± 0.44 0.43 ± 0.08 a,b,c,d
GSSG/GSH ratio 0.60 ± 0.25 1.29 ± 0.99 1.21 ± 0.34 1.56 ± 0.87 0.29 ± 0.11 d

Values are expressed as mean ± standard deviation, nine rats per group. Abbreviations: STD, Standard group; HF, High-Fat group; FG, Fagomine group; ω-3, ω-3 PUFA group; FG&ω-3, Fagomine and ω-3 PUFA group; ORAC, Oxygen Radical Absorbance Capacity; FRAP, Ferric Reducing Ability of Plasma; SOD, Superoxide Dismutase; Hb, Hemoglobin; CAT, Catalase; GPx, Glutathione Peroxidase; GR, Glutathione Reductase; GSH, Reduced Glutathione; GSSG, Oxidized Glutathione. p-value was calculated by the one-way analysis of variance or the non-parametric Kruskal–Wallis test followed by Scheffé post-hoc test or Mann-Whitney U test, respectively. a, vs. STD group; b, vs. HF group; c, vs. FG group; d, vs. ω-3 group.