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. 2021 Feb 4;26(4):807. doi: 10.3390/molecules26040807

Table 4.

Total content (µg/kg) and percentage (%) of each type of volatiles in ‘Orin’ apple peels at different ripening stages.

Class 60 DAFB 90 DAFB 120 DAFB 150 DAFB 180 DAFB
Esters 103.78/1.58 31.10/0.65 113.49/4.85 14223.24/67.65 20716.42/70.40
Alcohols 76.98/1.17 53.97/1.12 27.67/1.18 113.48/0.55 244.27/0.83
Aldehydes 6232.44/95.09 4634.25/96.17 2110.26/90.12 2337.99/11.12 2323.78/7.90
Others 141.82/2.16 99.38/2.06 90.25/3.85 4348.60/20.68 6140.23/20.87