Table 2.
Disinfectants | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Jik® | Dettol® | Savlon® | Kupacide® | TH4+® | Noro cleanse® | ||||||||
Isolates | Slaughterhouses | n | R (%) | n | R (%) | n | R (%) | n | R (%) | n | R (%) | n | R (%) |
E. coli | Kariokor | 5 | 100 | 1 | 20 | 0 | 0 | 2 | 40 | 0 | 0 | 5 | 100 |
Burma | 5 | 100 | 2 | 60 | 0 | 0 | 3 | 60 | 0 | 0 | 2 | 40 | |
Kangemi | 5 | 100 | 1 | 20 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | |
| |||||||||||||
Staphylococcus isolates | Kariokor | 5 | 100 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
Burma | 5 | 100 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
Kangemi | 4 | 80 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| |||||||||||||
Streptococcus isolates | Kariokor | 4 | 80 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Burma | 5 | 100 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
Kangemi | 5 | 100 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |