TABLE 4.
Diversity matrices of the microbiota on the surface of DA pork loins
Day 0 | Day 20 | Day 40 | p values | |||
---|---|---|---|---|---|---|
Day 0 vs day 20 | Day 0 vs day 40 | Day 20 vs day 40 | ||||
Shannon index | 4.97a | 5.97 | 3.20 | 0.049 | 0.429 | 0.049 |
(4.92, 5.06) | (5.59, 6.69) | (2.14, 5.45) | ||||
Chao index | 275 | 788 | 438 | 0.049 | 0.827 | 0.275 |
(253, 588) | (633, 1275) | (124, 810) | ||||
OTU number | 275 | 755 | 434 | 0.049 | 0.827 | 0.127 |
(253, 586) | (604, 1148) | (124, 732) | ||||
Phylogenetic diversity | 110 | 378 | 252 | 0.049 | 0.512 | 0.275 |
(80, 222) | (276, 578) | (32, 391) | ||||
Evenness index | 0.62 | 0.65 | 0.45 | 0.275 | 0.127 | 0.049 |
(0.54, 0.62) | (0.59, 0.66) | (0.37, 0.57) |
Median (minimum, maximum).