Table 1.

Compounds of F. suspensa leaves tea

Ingredients	Content(mg/g)	Ingredients	Content(mg/g)
Protein	193.52 ± 6.41	Manganese	0.12 ± 0.001
Fat	4.39 ± 0.52	Calcium	4.22 ± 0.24
Ash	56.36 ± 3.22	Total amino acids	127.24 ± 6.37
Crude fiber	72.73 ± 5.54	L-Asp	14.67 ± 0.81
Carbohydrate	532.38 ± 20.22	L-Thr	6.42 ± 0.32
Soluble polysaccharide	36.44 ± 2.23	L-Ser	6.73 ± 0.18
Total flavonoids	37.96 ± 2.38	L-Glu	18.14 ± 0.63
Rutin	2.76 ± 0.12	L-Pro	5.82 ± 0.34
Hyperin	6.77 ± 0.41	L-Gly	7.16 ± 0.41
Quercetin	0.22 ± 0.01	L-Ala	9.08 ± 0.45
Triterpene acids	25.37 ± 1.12	L-Cys	1.78 ± 0.12
Ursolic acid	14.26 ± 0.53	L-Val	8.72 ± 0.37
Oleanolic acid	7.46 ± 0.30	L-Met	1.50 ± 0.13
Total lignans	59.31 ± 2.14	L-Ile	5.91 ± 0.22
Forsythin	26.54 ± 1.18	L-Leu	11.84 ± 0.79
Forsythoside A	18.20 ± 0.83	L-Tyr	5.67 ± 0.20
Vitamin C	3.80 ± 0.14	L-Phe	7.20 ± 0.41
Iron	0.21 ± 0.03	L-Lys	7.21 ± 0.47
Potassium	10.21 ± 0.83	L-His	2.12 ± 0.18
Sodium	0.03 ± 0.002	L-Arg	7.27 ± 0.34
Zinc	0.04 ± 0.002