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Total phenolic content and antioxidant capacity of both olive byproduct extracts.
| TPC a | FRAP b | TEAC c | ORAC c | |
|---|---|---|---|---|
| O20 | 193 ± 9 | 1.66 ± 0.03 | 0.80 ± 0.05 | 3.91 ± 0.01 |
| O30 | 217 ± 3 | 1.90 ± 0.06 | 0.95 ± 0.02 | 3.99 ± 0.08 |
a mg GAE/g dry extract, b mmol eq. FeSO4/g dry extract, c mmol eq. Trolox/g dry extract. Values are expressed as mean ± standard deviation.
