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. 2021 Feb 5;11(2):413. doi: 10.3390/ani11020413

Table 3.

Chemical composition and fermentation profile of different parts of paper mulberry silage.

Items 1 Groups
Leaf Stem Whole Plant
Chemical Composition
DM (g/kg) 261.04 ± 4.00 ab 271.06 ± 8.06 a 256.80 ± 1.70 b
CP (g/kg DM) 252.87 ± 11.57 a 92.28 ± 1.90 c 190.76 ± 6.26 b
NDF (g/kg DM) 304.25 ± 6.06 c 670.19 ± 2.68 a 415.45 ± 12.91 b
ADF (g/kg DM) 158.48 ± 14.29 c 580.47 ± 8.57 a 323.72 ± 23.90 b
Fermentation Profile
pH 5.09 ± 0.06 a 3.81 ± 0.01 c 4.80 ± 0.20 b
NH3-N (g/kg TN) 44.07 ± 7.37 a 20.91 ± 3.23 b 43.94 ± 10.87 a
Lactate (g/kg DM) 99.77 ± 2.29 a 52.07 ± 6.62 b 90.65 ± 13.92 a
Acetate (g/kg DM) 39.63 ± 4.71 a 6.43 ± 1.78 c 22.71 ± 2.52 b
Propionate (g/kg DM) 21.03 ± 2.27 a ND b 23.96 ± 6.03 a
Butyrate (g/kg DM) ND ND ND

Values with different lowercase superscript letters (a, b, and c) are significantly different (p < 0.05) between different parts. 1 DM: dry matter; CP: crude protein; NDF: neutral detergent fiber; ADF: acid detergent fiber; TN: total N, NH3-N/TN: NH3-N to total N ratio; ND: no detection.