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. 2021 Feb 9;13(2):569. doi: 10.3390/nu13020569

Table 4.

Association between maternal dietary intake and fetal and birth weight.

EFW (g) 1 Birth Weight (g) 2
n Coefficient 95% CI n Coefficient 95% CI
Micronutrients
Retinol equivalents (µg) 96 −0.13 −0.21, −0.04 96 −0.24 −0.42, −0.06
Dietary folate equivalents (ug) 96 −0.002 −0.24, 0.23 96 0.18 −0.29, 0.66
Iron (mg) 96 3.68 −9.61, 17.0 96 5.58 −21.2, 32.4
Sodium (mg) 96 −0.03 −0.1, 0.02 96 −0.02 −0.15, 0.1
Calcium (per 100 mg) 96 1.26 −10.9, 13.4 96 13.4 −11.2, 38
Zinc (mg) 96 2.61 −8.86, 14.07 96 6.11 −17.2, 29.44
Macronutrients
Protein (g) 96 −0.34 −1.73, 1.05 96 −0.02 −2.86, 2.82
Carbohydrate (g) 96 −0.33 −0.81, 0.15 96 −0.45 −1.43, 0.52
Protein: Carbohydrate 96 340 −57.8, 739 96 469 −345, 1284
Energy
Energy (KJ) 96 −0.01 −0.02, 0.01 96 −0.01 −0.04, 0.02
% Energy from core foods 96 5.02 0.6, 9.45 96 4.85 −4.38, 14.08
% Energy from non-core foods 96 −5.02 −9.45, −0.6 96 −4.85 −14.1, 4.38
Diet quality
ARFS 96 −0.49 −6.16, 5.18 96 1.96 −9.71, 13.63

ARFS: Australian Recommended Food Score. EFW: estimated fetal weight. CI: confidence interval. 1 Adjusted for smoking, gestational age in days (at ultrasound), Pre-pregnancy Body Mass Index. 2 Adjusted for smoking, gestational age in days (at delivery), Pre-pregnancy Body Mass Index. Bold—p-value < 0.05.