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. 2021 Feb 6;26(4):852. doi: 10.3390/molecules26040852

Table 1.

Chemical composition of the analyzed products.

Parameter PJ PJPH cPJPH
Protein [%] 2.55 ± 0.11 c 16.85 ± 0.12 b 29.77 ± 0.23 a
Ash [%] 0.97 ± 0.05 b 23.02 ± 2.61 a 24.34 ± 1.13 a

PJ—fresh potato juice; PJPH—potato juice protein hydrolysate; cPJPH—concentrated potato juice protein hydrolysate. Mean values with different letters (a–c) in the rows are significantly different at α = 0.05.