Figure 6.
Conversion of sesamolin into sesamol by roasting. Seeds were roasted for 25 min in an electric oven at a designated temperature. The graph was constructed using data published by Yoshida and Tagaki [126].
Conversion of sesamolin into sesamol by roasting. Seeds were roasted for 25 min in an electric oven at a designated temperature. The graph was constructed using data published by Yoshida and Tagaki [126].