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. 2021 Feb 6;10(2):346. doi: 10.3390/foods10020346

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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GC-MS profile of alfalfa SLE extracts previously derivatized to TMS-Oximes. (A) Leaves (Lv2); (B) Stems (St2); (C) Seeds (Sd2): 1: pinitol; 2: fructose 1; 3: fructose 2; 4: ononitol 5: glucose E; 6: glucose Z; 7: myo-inositol; 8: sucrose; 9: trehalose; 10: galactose E; 11: galactose Z; 12: galactosyl-pinitol A; 13: galactosyl-pinitol B; 14: galactinol; 15: digalactosyl-glycerol, 16: raffinose; 17–19: digalactosyl-inositol; 20: stachyose; IS: internal standard.

GC-MS profile of alfalfa SLE extracts previously derivatized to TMS-Oximes. (A) Leaves (Lv2); (B) Stems (St2); (C) Seeds (Sd2): 1: pinitol; 2: fructose 1; 3: fructose 2; 4: ononitol 5: glucose E; 6: glucose Z; 7: myo-inositol; 8: sucrose; 9: trehalose; 10: galactose E; 11: galactose Z; 12: galactosyl-pinitol A; 13: galactosyl-pinitol B; 14: galactinol; 15: digalactosyl-glycerol, 16: raffinose; 17–19: digalactosyl-inositol; 20: stachyose; IS: internal standard.