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. 2021 Feb 9;10(2):369. doi: 10.3390/foods10020369

Figure 3.

Figure 3

Total phenolic content (TPC) on dry weight (mean ± SD, n = 3) of the Oliva Rossa drupes during ripening in four consecutive harvest seasons. Different letters per each harvest year indicate significant differences according to one-way ANOVA followed by Fisher’s LSD post-hoc test (α = 0.05). S1–S4: four subsequent samplings.