Table 1.
Commonly identified foods which caused symptoms [64].
| Onions | 35% |
| Milk | 32% |
| Wheat | 30% |
| Chocolate | 28% |
| Butter | 25% |
| Yoghurt | 25% |
| Coffee | 24% |
| Eggs | 23% |
| Nuts | 18% |
| Citrus | 18% |
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